Showing posts with label Tartu. Show all posts
Showing posts with label Tartu. Show all posts

Sunday, 29 August 2021

New student

Warning alert! Staged photo. This isn't how I 
normally feed Lolly but I needed a photo in 
nature for the expert working group. So this is
me with our biotope as a background which
we manage using the alpacas of course.

It was Ian's turn to be a student, but he's now graduated with a certificate. Our land was designated a moist meadow biotope and it meant he had to attend a mandatory course four day course to get the special subsidies for this piece of land. He had forgotten about it in the busyness of this time of year. He suddenly remembered and checked it out to see when it was. It turned out the course started the very next day. Fortunately the lady at the bureau suggested her son as a translator for the zoom videos. It was a bit frustrating as Ian didn't understand a lot of it, but he's got a very nice book that has lots of details and will help us plan the management of the land better. We will also see about a consultation to draw up plans. 

The girls proving that alpacas don't mind long
grass sometimes. They weren't eating the long
grass mind - it's not the sort they like, they were 
eating all the vetch and clover that they really 
do like.
They also appreciate the tasty, short green grass
too.

Another frustration has been the weather. We still seem to be missing some torrential downpours but we haven't escaped entirely unlike the period of drought a short while ago. The drought has definitely ended and we are well into the showery season. It doesn't help for cutting the remaining hay fields. Some hay was cut and has been left in windrows for the last week. It won't be good for anything except mulching somewhere, even then some of it is too weedy and just wants composting in a hot composter - rather a lot of compost though. I do need some, but perhaps not that much. 

Having a nosy in the greenhouse. There is a
fence between the alpacas and our greenhouse.
Not sure they would go in anyway, unless they
spied our grapes perhaps.
This looks like the two young ones with their
Mums but it's not. It shows the young ones
are well integrated into the herd, which is good.
Especially relieved to see that Lolly is 
accepted and her and Karla are often together.

The weather has meant a change in flies. We no longer have the giant horseflies. Hurray! We now have the irritating ordinary flies. Booo! Can't win it seems. The flies themselves are generally not too bad, but if they find a weak spot they are in and feasting on sores. Horrible things. We are having to put daily fly repellent on the alpacas, creams, barrier sprays - you name it, we've tried it. It's okay in the morning to put the creams/barrier sprays and fly repellent on the animals for most of them and that seems to be keeping the issues at bay to some extent, although top ups for Tellus is sometimes needed during the day, but Chanel!!!!! Oh my! Her skin is the worst, she attracts the flies due to being so dark and sweaty and...... she's our most awkward animal to deal with. 

Silla enjoying the sunshine. Good job as there has
been precious little of it just lately.
Still inseperable

All the other animals we can generally treat by Ian holding onto them and I applying whatever is needed. Except Chanel, oh and Brencis but that's another story. We have to time the encounter. The strategy is that I get my spray in hand and as Ian takes hold of her head, I move in swiftly to start spraying before she sits down. The good thing is that she isn't spitting quite so much when this is done, she just moans pitifully all the way through the procedure. She has also developed an annoying habit of bracing herself so that it makes it doubly difficult to get hold of her legs to put anything on. Whatever goes on has to be sprayed to stand a chance of putting it on. Any creams that would heal her skin are too difficult to apply. Maybe we should get a non-electric plaster sprayer and see what that does. I have a feeling that might not end well though. 

Karla is turning out to be a very laid back little
lady and the spitting image of her father. She
can be a bit stubborn though, also just like her
father, Brencis in the picture below.


This is the look I get when I call her name for
feeding!

Since Lolly our youngest cria (baby alpaca) has arrived, all I seemed to do is prepare food, eat, feed the baby, wash bottles, on repeat until it is time to sleep.  I'm grateful we've managed to drop the middle of the night feed, although the early mornings are proving more of a killer. I've added 5 minutes a day onto the length of time when we feed her in the morning until it is a more reasonable time i.e. 6:15. Up until the last few days I've been traipsing up the field every two hours to wherever the alpacas are loitering. Fortunately when I shout for Lolly she generally comes running. Sometimes she's even prowling waiting for me, but not too often. Now the feeding has extended to more or less every 2 3/4 hours, which at least means I can get some work done in between.

Not sure if they are just having a chat or a 
disagreement. Still a nice day!
New fashion, obviously!

So yes! I've also started back at work. It's a bit hard going. One of my current projects is screening articles, so reading over a 100 titles and abstracts in a day to decide if we include them in in a study or not. Normally I can read them faster, but for now that is a start. The other job this week was to finally, finally finish off a paper. I had to learn how to create an interactive table matrix from data in a programme we use. It was easy once I got the hang of it, but it took some working out how to ensure I got the right data in the right place to be able to create the file I wanted. I had to listen to a video and I'm not really a fan of videos and could have quite happily fallen asleep trying to watch it. Still! I got there in the end!

Hello!

Potatoes all wrapped up under a mulch of hay
and my squashes that are doing well.

Last week was my final week of holiday and I did get some gardening done at least. I managed to cut all the potato tops off and mulched them up to mature. If I leave the tops on they could spread blight to the potatoes tubers and I also found last year that the potatoes swelled up so much they ended up poking through the soil and turning green, so a thick layer of mulch should help stop that. They'll be dug up in September. My garden is a mess as usual at this time of the year but at least we still find enough to eat in abundance. 

We were a little worried about Turbjørn recently.
The youngsters had been fighting and we wonder
if Turbjørn had been caught up in one of their 
arguments as he seemed to be in quite a bit of pain.
Fortunately he settled down and seems much better
 now. He's also put weight on over the summer, so
that's an improvement.
On the lookout!

My main task is just trying to keep my brassicas going, to get them through this season as the onslaught of bugs continues. The cabbage bugs have been a pain all year and the caterpillars have been joining in the feast, the snails and slugs will be next I'm sure. One night of not checking - usually due to a torrential downpour - and the little teeny-tiny caterpillars turn into monsters. At least the rain means the plants are looking better than they were. I also managed to get some more seeds in and they have now being watered in, or perhaps washed out. I must go and check to see if anything has germinated beyond the radishes I spotted today.

Oh! So that's who they've spotted. Rocket Ron!

Our land looks so nice on a lovely day. Currently
it's looked rather more moody.

We had a worrying few days when Ginger Tom went missing. I messaged a neighbour to see if they had seen him or heard anything but they hadn't. We know the risks with foxes around here and concerned that one of those may have taken him. The weather was awful over those few days too. After 5 days he turned up looking fit, healthy and dry. Hmmm! Did he stray a bit too far and found a cozy barn? Who knows! Anyway, he's back and not wandered off again since. 

Mother checking on her little one. She's only
sunbathing.
A popular preoccupation for alpacas, designed
to worry their owners.

Ian has been giving advice to some other alpaca owners recently. They had some sick alpacas and some had already died. They weren't able to get the right kind of information, so Ian passed on the contact information for the veterinary school and shared what he knew from the very technical books we have on the subject. A bit later he was going to the big town and so decided to call in and see them, as they are kind of close to the town. He spent a long time just chatting about alpaca things of course. A little while later the alpaca owners contacted him again and said a little one was ill. They had told Ian previously that he hadn't been thriving as his mother had died and the other alpacas ignored him, so not surprising. The poor little mite. They were struggling because he needed quite a bit of care and they had a lot of work to do with other animals. Ian went back out and took what medication we had, mainly vitamins, particularly B1 which can be critically low in a sick alpaca and doesn't harm if not needed and just hoped that something might have worked. We chatted about it and he decided to offer to bring it to our place so we could nurse him, but unfortunately he died that night.

Vanessa does look like her Mum.
The grapes are delicious.

I've been in Tartu this last week, just for a few days though. It now seems like a major expedition rather than just popping up the road (long day of travel though that is). A work colleague has a summer home in Latvia and he was visiting his place before travelling up to Tartu for a few days. The summer house is only about 3/4 hour away from us and so I took the opportunity to cadge a lift as we say. It saves a full day of travel and means I could finally get my health check for work done. I could also say hi to my work colleagues. One of them pointed out that we had never met in the flesh before, which kind of surprised me as I had got to know her in the online meetings and forgot she had only really started post-Covid. I had also only seen another work colleague last year when his family visited after my graduation. Such a long time has passed by when we see each other regularly via the computer but not actually in person. So much has changed.

The chicks are growing fast. They'll have to be
moved outside soon

Tuesday, 24 December 2019

I'm back! Did you miss me?

Miss you? Who me? Nah! (Taken at about 8:30 using the
light from a head torch) 
Of course you didn't miss me, I haven't been away for long and you will have much more important things to do at this time of the year anyway. I certainly haven't been away from blogland long enough for you to miss me either. I have been away this week though, up to Estonia to my university. It was a productive time and I even went to my office Christmas party and a birthday party. Now there's a novelty, especially for someone who hasn't worked in an office much. The downsides of remote working, I suppose, or is that the upside? Depends on your experience I guess.
Yawn! Don't wake me so early! Actually Jakobs it is 8:34, so
get up! I love the coiffured look though.

Wink! No of course I didn't miss you!
As usual my travel up to Tartu meant an early start in the dark. It wouldn't have been so bad but I'd had some rough nights, as my arm has been aching and it meant I hadn't been sleeping well. I think I have over strained it whilst carrying my heavy rucksack on all my recent travels. It has been improving with rest, but every now and again, I set it off. It may also have been lack of Vitamin D. There sure hasn't been much sunshine just lately.
A smiley Josefs

And a smiley George
Unfortunately an early start, does not equate to getting to Tartu early, it just means 3 hours of traipsing around Cēsis. Someone told me there was a pop-up Christmas shop and so I went to investigate. I found it, as it was pretty much where I guessed it would be, but it was only open at 11am and I found it just after 9am. Too long to hang around waiting for it to open. I decided to resort to my usual habit of sitting in a cafe in one of the supermarkets where the drinks are cheap. At least I could work, although they don't have Wifi there now. I guess that is a good thing sometimes. I had my phone when needed and I knew I could charge it up on the train when I got to Estonia. While there is free Wifi on the Latvian trains, there are no charging points as the carriages are fairly ancient, unlike the newer Estonian ones.
Little Ilvija

It looks like the middle of the night, but it isn't. The sunrise
is about 9am at the moment but the days are dull. At least
it isn't northern Finland or somewhere like that.
My friend came to pick me up from the train station and we headed for the supermarket. Not my usual destination in Tartu, but I needed to get some dried fruit to make pseudo-mincemeat. Dried fruit is cheaper in the city and I can get larger bags. The added advantage is I don't have to carry it from home - less wear and tear on the old arm and shoulder. While my friend sorted out the meal for us and another couple who would join us later, I cobbled together the dried fruit for the pseudo-mincemeat. I even popped out for a bottle of rum to add to the mix to soak it in overnight. My pseudo-mincemeat was just dried fruit, Christmas spices (or actually pumpkin spice as that was handy) and lots of apples.
Lady V

These girls look like they've been partying all night. 
I am not a great fan of plain mince pies and I prefer mine with lots of apple in them, so this recipe worked for me. It also meant no long curing time either. The only one to know was my Yorkshire supervisor. In the list of things we were bringing, I did explain that I was going to bring mince pies and then a great long explanation of what that really was - but it was only for his benefit. I reckoned that no one else would know the difference and I didn't want to build up his hopes of the real thing.
Brencis

Josefs eating as normal
After a lovely meal with friends and a good nights sleep I headed on into the office. My colleagues and I worked hard on getting the protocol finished that has been ongoing for far too long and had a deadline of that day. The project leader gave us until 2pm. We got the majority of it done for then, but there were one or two rapid changes that needed doing. By 3pm we were done. We had worked through lunch and I had survived on chocolate, oranges and a student breakfast (seriously, that is the translation. To you and me it is a dried fruit and nut snack mix). I was ready for lunch and so was everyone else, so our boss treated us to a meal at a little Italian place. I had a smoked salmon salad and never seen so much smoked salmon on one plate. At least it was a nice starter for the soup that I knew my friend was making for our evening meal.
Looks like a lot of fleece already

Someone has the right idea
In the evening I worked a bit on a presentation for the following day, but also spent quite a bit of time making the mince pies and a Christmas cake that turned out to be more of a pudding. I think it was because the mix was too wet and it was cooked in a glass dish rather than a tin. Still I am assured it tastes good and that's all that matters. I divided it up into small portions and gave one to my boss, as it was his birthday on the Friday (I didn't know that until the day before). Three pieces went to Ian and two stayed with my friend.
About 11:15am this morning. No snow but to me this is
Christmas weather - only UK Christmas weather, not Latvia

A journey to somewhere
In Estonia the birthday person has to buy the food for a party, so at 10am there was a buffet of Estonian food. Fermented cucumbers, lamprey, brawn, sauerkraut, fat slices, liver pate and dark rye bread followed by a cheesecake and blueberry jam, with most of the ingredients sourced locally. It was interesting! Actually it was quite tasty. I'm used to trying all sorts of foods and so I don't often come across anything that I can't eat and I prefer this sort of food to a MacDonalds for sure. Having spent quite a bit of time in Latvia now, I can understand why much of the food would be fermented, it's a great way of preserving food over the winter and it is healthy with plenty of probiotics and vitamins.
A rather twisted tree.Look at the base! A sad end to an
apple tree. This one had little but very sweet apples
Another mangled tree

The moss on the granite boulder is so vibrant
In the early afternoon I gave my final presentation as a PhD student. The next presentation I give in Tartu will be my pre-defence and then my defence. There weren't many people there as many were busy trying to finish off their work before the holidays, but three of my colleagues did manage to hang around, at least for a bit, so there wasn't just my supervisors there. In fact one of my colleagues got quite excited by one slide in particular and we had a lively discussion that was very helpful for my final write up. It helped to clarify one of the outcomes of my research. He was pleased that one of his comments had produced the basic picture that I created a while ago and it was great for me to know that the more recent changes I added (actually that morning) were helpful for visualising a concept. I now have a picture in my head that could be of use for others - at least I hope so! Fortunately I have some talented colleagues who should be able to help me create a good diagram from my ideas.
A ski track! Can you tell? It's missing a
little something. Can't think what!

These catkins took some photographing.
I think it was a combination of low
battery and a dull day. My camera
didn't know what to focus on.
I managed to miss lunch again but decided this time not to keep going on snacks and just wait for the evening Christmas party. It wasn't quite what I was expecting, having never been to one before in all of the 7 years I have been doing my PhD. This was a sit down meal with a selection of Christmas foods from a variety of nations, so it was a German, Ukraine, Estonian and British fusion. I think there were a few other nations' foods in there too but the result was delicious and it was hard not to overstuff myself. I was pretty full by the end of it as it was. It is strange to say, that one of the most remarkable facts about the evening, apart from the good food and good company, was that one of the younger folks was using an old-fashioned 35mm camera. I haven't seen one of those in years and she was probably young when they were taken over by digital ones.
Autumn came and went

The river near our apartment
Saturday I had a lift to Riga and so I was in plenty of time to catch the 3pm bus back home. It was lovely not to be arriving after 7:30pm like normal and I even had company on the way back. My friend's daughter who had helped us during the felting course was on the bus and so we chatted on off for the whole journey. She is an enthusiastic learner and bright, so attends university lectures on a Saturday during school times. It was interesting to hear about her experiences.
A different view of our apartment block. It's kind of rural

The bank is washing away
So back home it was more tidying up, collecting post from the post office that had arrived while I was away. Since the post office is only open till 3pm in our village, Ian cannot collect the post easily. There was also a trip up to a friend's to get some printing done. Our printer has run out of ink and we haven't got around to getting any more. At least it meant a catch up over a cup of tea, which seems like a nice way to pass the morning.
Heading into the river
Just needs a bit of snow.

So it just leaves me with the task of wishing you all
A Very 
Merry 
Christmas.